A recipe inspired by Cyan Nori  SEAWEED  SALAD Blue, neighbourhood café & wine bar, designed a Seaweed Salad recipe inspired by the umami saltiness of the nori in our Cyan...

Transparency in Perfume Understanding Ingredients  At Abel, radical transparency means we’ve shared our full ingredient lists since day one. We spoke with Holly Moore, known as The Ingredientist, whose scientific,...

Abel founder, Frances Shoemack ON Is that ‘iris’… real iris? Abel founder Frances Shoemack joined Amy Smilovic, founder of Tibi, on her Almost Reckless podcast.Tune in to hear the trigger...

A RECIPE INSPIRED BY CYAN NORI  PEACHES AND CREAM Klara Jespersen, chef and founder of Klara’s Table — a Copenhagen-based culinary and cake studio — created a Peaches and Cream...

Dr. Fanny Grau on Upcycled Ingredients in Our Formulas At Abel, upcycling ingredients is increasingly woven into our formulas. By using real, renewable materials in new ways, we’re able to...

A RECIPE INSPIRED BY BLACK ANISE Opera cake Flora Manson has desgined a recipe inspired by our scent, Black Anise—a sultry, late-night fragrance that’s dark, indulgent, and immersive. Like the...

FATHERHOOD THROUGH THE LANGUAGE OF SCENT NICK HUDSON In celebration of Father’s Day, we spoke with New York–based photographer Nick Hudson about exploring fatherhood through the language of scent —...

THE RITUAL OF SCENT Jan Konink Discover the role Laundry Day plays in the daily life of graphic designer Jan Konink, who balances his time between photography, vintage lamp hunting,...

RECIPES INSPIRED BY LAUNDRY DAY SPRING SALAD & MAGNOLIA TEA Amsterdam-based chef, Naiara Sabandar, created a Spring Salad and Magnolia Tea inspired by our Laundry Day fragrance."While I was smelling...